Viniou Reviews
Domaine Beaurenard’s “Le Boisrenard” 2021 is an exceptional red Châteauneuf-du-Pape, showcasing the tradition and complexity this historic appellation is known for. This cuvée is composed predominantly of old-vine Grenache, complemented by a meticulous field blend of all thirteen permitted grape varieties, lending remarkable depth and aromatic complexity. The 2021 vintage, marked by a fresh, relatively cool growing season, provides vibrant acidity and a lifted aromatic profile, balancing the natural power of the terroir. The wine was vinified with traditional methods: whole bunch fermentation, native yeasts, and patient aging in large old oak foudres and some barriques, yielding a plush yet precise structure and nuanced layering of fruit, spice, and garrigue notes.
Châteauneuf-du-Pape lies at the southern end of the Rhône Valley, benefiting from a Mediterranean climate with abundant sunshine, warm days, and the cooling Mistral wind that preserves both acidity and health of the crop. The soils—famous for their galets roulés (large round pebbles over sandy, clay, and limestone substrata)—absorb and radiate heat, bringing ripeness and complexity to the grapes while supporting deep-rooted old vines. This terroir has a storied history dating back to the papal schism in Avignon, with vineyards cultivated for centuries and reputed for robust, age-worthy reds blending Grenache, Syrah, Mourvèdre, and other regional varieties.
Cuisine pairing for Le Boisrenard leans into the wine’s generous structure and aromatics. Roasted lamb with herbs de Provence, slow-cooked daube provençale, or a duck breast with fig compote are classic matches, as the wine’s balance and garrigue notes echo flavors in the dishes. Local Provençal fare like ratatouille, wild mushroom risotto, or hard cheeses like Laguiole or Tomme de Savoie are also delightful companions.
For optimal enjoyment, serve this wine between 16 and 18°C. A short decanting of one to two hours will help the wine release its bouquet and silky texture. Le Boisrenard is youthful now but will reward further cellaring, showing even more complexity and harmony as it matures.
