The grape variety Muscardin

Muscardin is a rare and intriguing red grape variety, primarily found in the Southern Rhône Valley of France, most notably as one of the permitted grapes in the prestigious Châteauneuf-du-Pape appellation. Known for its delicate aromatic profile, Muscardin typically displays vibrant floral notes, hints of violet and fresh herbs, and subtle spiciness. On the palate, it offers light to medium body with refreshing acidity, moderate tannins, and flavors of red currant, raspberry, and gentle white pepper. Muscardin wines are valued for their elegance and finesse rather than power or intensity.

The grape is most commonly blended rather than vinified solo, contributing aromatic lift, freshness, and complexity to Rhône blends. Muscardin is rarely cultivated outside its traditional French heartland, making it a true local specialty.

Typical wine styles featuring Muscardin are medium-bodied reds with aromatic finesse, lively acidity, and low alcohol, ideal for early consumption. These wines pair exceptionally well with dishes such as herb-roasted poultry, grilled vegetables, Mediterranean cuisine, and mildly spiced lamb. Their subtle aromas and vibrant character complement savory tarts or soft cheeses, making Muscardin a versatile companion at the table.