The grape variety Vaccarèse

Vaccarèse, also known as Brun Argenté, is a rare red grape variety predominantly cultivated in the Southern Rhône Valley of France, particularly within the Châteauneuf-du-Pape appellation. Its wines are appreciated for their delicate, floral aromatics, often revealing notes of violet, fresh red berries, white pepper, and a subtle earthiness. On the palate, Vaccarèse offers an elegant balance, with moderate alcohol, refined tannins, and vibrant acidity, contributing finesse and complexity to blends.

This grape is typically vinified alongside other Rhône varietals such as Grenache, Syrah, and Mourvèdre, lending aromatic lift and structure. Although seldom bottled as a single varietal due to its scarcity, Vaccarèse’s presence in blends enhances the wine’s overall aromatic profile and provides a fresh, lively character.

Mainly found in the Rhône’s prestigious appellations, its cultivation remains limited, making wines containing Vaccarèse a unique discovery for enthusiasts. Typical wine styles include medium-bodied red blends with a fragrant, graceful profile. Recommended pairings include roasted poultry, herb-crusted lamb, and Mediterranean vegetable dishes, where the wine’s floral and spicy nuances complement the flavors beautifully. Vaccarèse’s subtle complexity also pairs well with soft cheeses and charcuterie.