The grape variety Counoise

Counoise is a lesser-known but essential red grape variety primarily grown in the southern Rhône Valley of France, notably as a component of Châteauneuf-du-Pape blends. Valued for its capacity to add freshness and complexity, Counoise typically showcases a bright aromatic profile marked by red berry fruits such as raspberry and strawberry, complemented by floral notes, subtle spice, and a hint of earthiness. On the palate, it is medium-bodied with lively acidity, soft tannins, and a silky texture, often bringing a refreshing vibrancy to blends.

While France remains its main home, especially in the southern Rhône, small plantings can also be found in California’s Central Coast, where it is used in Rhône-style blends. Counoise is rarely bottled as a single varietal, but when it is, the wine exhibits delicate fruit flavors and approachable structure.

Typical wine styles include fresh, juicy reds and occasionally light rosés, both of which emphasize Counoise’s fruit-forward character and supple mouthfeel. Recommended food pairings include roasted poultry, grilled vegetables, herbed sausages, and Mediterranean cuisine, where the grape’s acidity and gentle tannins harmonize with a variety of flavors.