The grape variety Mourvèdre

Mourvèdre is a red grape variety renowned for producing robust, deeply colored wines with substantial structure and aging potential. On the nose, Mourvèdre typically presents dark fruit aromas such as blackberry, blueberry, and plum, often intertwined with distinctive scents of black pepper, earthy undertones, dried herbs, and notes of game or leather. On the palate, these wines offer full body and firm tannins, complemented by flavors of ripe black fruits, spices, and savory nuances, sometimes finishing with a hint of chocolate or tobacco.

Mourvèdre thrives in warm climates and is principally grown in Southern France, particularly within the Bandol appellation of Provence and the Rhône Valley, as well as in Spain (where it is known as Monastrell) and increasingly in Australia and California. Typical styles range from single-varietal, robust reds to blends—most notably GSM (Grenache, Syrah, Mourvèdre)—and even structured, savory rosés.

Ideal food pairings include richly flavored dishes such as grilled lamb, roasted game meats, hearty stews, barbecued pork, and aged cheeses. The grape’s bold personality and savory depth allow it to complement dishes with complex flavors and substantial texture, making Mourvèdre a versatile choice for sophisticated dining experiences.