The appellations of Region Eastern Central Anatolia in Turkey

The Eastern Central Anatolia region in Turkey is a hidden treasure for wine enthusiasts, offering a unique and still largely unexplored experience. Situated at the heart of the Anatolian plateau, this region benefits from a marked continental climate, with harsh winters and hot summers that contribute to the optimal ripening of grapes. The diverse soils, ranging from limestone to red clays, add exceptional variety to the wines produced here.

The vineyards in this region primarily cultivate native grape varieties such as Kalecik Karasi and Öküzgözü, which produce flavorful red wines with aromas of red fruits and subtle spices. Narince, a white grape variety, is also emblematic for its floral notes and refreshing crispness.

With the growing interest in unique-origin wines, producers in Eastern Central Anatolia are adopting modern viticultural practices while preserving traditional methods, thus creating wines that perfectly reflect their terroir. These wines are increasingly appreciated by discerning connoisseurs and offer a remarkable opportunity to enhance a wine collection with vintages that tell the ancient history and cultural richness of the region.

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