The Central and Southern Anatolia wine region, located in the heart of Turkey, is a true viticultural treasure, blending ancient traditions with modern innovation. This sun-drenched land, with its diverse soils, offers a unique terroir where indigenous grape varieties such as Kalecik Karasi and Bogazkere thrive alongside international grapes like Cabernet Sauvignon and Chardonnay. The high altitude of many vineyards promotes slow ripening and a high aromatic concentration, giving rise to full-bodied red wines and vibrant, balanced whites. The continental climate influences, combined with often environmentally friendly winemaking methods, allow for the creation of expressive vintages that captivate both amateurs and experts. Additionally, this region is a hub of culture and history, where winemakers passionately share their heritage and expertise. For anyone interested in wine cellar management, the treasures of Central and Southern Anatolia make for a captivating and diverse addition to wine collections, promising a sensory discovery as rich as the wine history of this dynamic region.
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Central and Southern Anatolia in Turkey is an emerging wine region offering uniquely characterized wines, thanks to its rich and diverse terroir. Enjoy indigenous grape varieties like Kalecik Karasi and Bogazkere, which produce elegant reds, as well as vibrant whites from Narince. A must-discover for any wine enthusiast.
Viniou Software
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