The Mediterranean region of Turkey, caressed by the warm winds of its namesake sea, is distinguished by its viticultural diversity and ancient heritage. It benefits from an ideal climate for winemaking, characterized by long, sunny summers and mild winters, which promote optimal grape ripening. This region, with its mineral-rich soils and rolling hills, offers a unique terroir for both indigenous and international grape varieties. Among the red varieties, Çalkarasi and Bogazkere are most widely cultivated, producing wines with intense aromas of red fruits and spices. The white wines, often made from Emir or Muscat, offer a remarkable freshness and aromatic complexity, ranging from floral to citrus notes. The Turkish Mediterranean region is also recognized for its efforts in sustainable and organic viticulture, helping to preserve the authenticity and quality of the wines. For wine enthusiasts, this region represents a promising and inspiring destination, seamlessly marrying tradition and innovation, allowing the discovery of the unique expression of Turkish wines in the heart of the Mediterranean.
Appellations
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The wines from the Méditerranée appellation in Turkey captivate with their unique character, influenced by the sunny climate and rich soils of the region. These wines offer a range of flavors, from crisp and fruity whites to bold and spicy reds, perfect for enthusiasts looking for exotic and authentic novelties.
Viniou Software
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