The Aegean region of Turkey is a true gem for wine enthusiasts seeking new discoveries. Nestled between the Aegean Sea and the Anatolian mountains, it enjoys a Mediterranean climate ideal for viticulture. This unique terroir offers hot, dry summers and mild winters, favorable for cultivating a variety of grape varieties. Among them, Emir, Narince, and Sultaniye for whites, as well as Kalecik Karasi, Bogazkere, and Öküzgözü for reds, find a unique expression in this area. The mineral-rich soils and the ancestral know-how of local winemakers come together to produce wines that reveal fruity, floral, and sometimes spicy aromas. The Aegean region is also renowned for its picturesque vineyards and wine traditions that date back several millennia, offering an authentic sensory experience. Whether you are a novice or experienced cellar manager, exploring and including wines from this region in your collection promises to broaden your oenological horizons and bring an exotic touch of novelty to your assortment.
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The Aegean appellation in Turkey is renowned for its refreshing and aromatic wines. Located on the Aegean Sea, this region benefits from a temperate climate ideal for viticulture. It offers a diversity of grape varieties, including Öküzgözü and Bogazkere, which produce elegant and well-structured red wines, perfect for enhancing any wine cellar collection.
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