Central and Southern Anatolia
Central and Southern Anatolia in Turkey is an emerging wine region, blending a continental climate with diverse soils. It produces unique wines, notably from indigenous grape varieties such as Kalecik Karasi and Bogazkere. The diversity of its terroirs offers well-balanced wines, combining freshness and depth, capturing the essence of Turkey's wine heritage.
Region Central and Southern Anatolia
Wineries and Estates of the Central and Southern Anatolia Region
Eastern Central Anatolia
Eastern Central Anatolia in Turkey is an emerging wine region, renowned for its unique indigenous grape varieties such as Kalecik Karasi and Narince. This terroir, blessed with a continental climate, produces distinctive wines rich in aromas and character. Ideal for wine adventurers seeking authentic and exotic discoveries.
Northern Central Anatolia
Northern Central Anatolia, an emerging wine region in Turkey, is renowned for its distinctive and bold wines. This region, characterized by a continental climate, offers indigenous grape varieties such as Narince and Kalecik Karasi, producing balanced wines with fruity aromas and spicy notes, perfect for enhancing any wine cellar collection.
Region Northern Central Anatolia
Wineries and Estates of the Northern Central Anatolia Region
Southeastern Anatolia
Southeastern Anatolia, cradled by a hot and dry Mediterranean climate, is a winemaking gem of Turkey. Known for its indigenous grape varieties such as Bogazkere and Öküzgözü, this region offers bold and spicy red wines. Its ancient winemaking tradition captivates enthusiasts seeking authenticity and unique character.
Aegean
The Aegean region in Turkey is a viticultural gem, enjoying an ideal Mediterranean climate. Known for its fresh white wines and fruity reds, it leverages diverse soils and native grape varieties like Sultaniye and Bornova Misketi. A must-visit destination for any wine enthusiast in search of authentic flavors.
Mediterranean
The Mediterranean wine region of Turkey, blessed with a sunny and mild climate, produces unique wines characterized by both indigenous and international grape varieties. The diversity of soils and maritime influence create wines with intense aromas, perfect for those looking to explore or enhance their collection of authentic and diverse Turkish wines.