Eastern Central Anatolia, located in the heart of Turkey, is an emerging wine region that is garnering increasing interest among wine enthusiasts worldwide. Nestled between mountains and high plateaus, this region enjoys unique climatic conditions characterized by hot summers, cool nights, and harsh winters. These temperature variations promote the development of grape varieties unique to the area, such as Kalecik Karasi and Öküzgözü, which produce red wines with complex aromas and well-integrated tannins. The volcanic and limestone soils of Eastern Central Anatolia contribute a distinctive minerality to the wines, adding an extra dimension to their flavor profile. Rich in history, viticulture in this region dates back several thousand years, bringing a deep heritage to every bottle. This region is perfect for collectors and the curious who are eager to explore wines that are both authentic and distinctive. For cellar managers, including wines from Eastern Central Anatolia in a collection not only diversifies their offerings but also provides their customers with the opportunity to discover the unique charm of Turkish terroirs.
