The grape variety Zinfandel

Zinfandel is a versatile and distinctive grape variety primarily associated with California, especially regions such as Sonoma, Napa Valley, Paso Robles, and Lodi. The typical Zinfandel wine exhibits a vivid aromatic profile, leading with ripe blackberry, raspberry, and cherry notes, often intertwined with black pepper, spice, and hints of licorice or tobacco. On the palate, Zinfandel tends to be medium- to full-bodied, featuring flavors of jammy dark fruits, baking spice, and sometimes a touch of sweet vanilla or cocoa from oak aging. Its moderate to high alcohol and vibrant acidity create a bold yet approachable structure.

Zinfandel is crafted in a range of styles, from robust, fruit-forward reds to lighter, refreshing rosés (known as White Zinfandel). Key characteristics include pronounced fruitiness, moderate tannins, and a peppery finish, making Zinfandel wines both versatile and food-friendly.

Recommended pairings include barbecued meats, spicy sausages, lamb, chili, pizza with bold toppings, and aged cheeses. Zinfandel’s lush fruit profile and spice complement rich, flavorful dishes, making it a favorite for grilling and hearty cuisine. This grape’s unique character and adaptability continue to make it a cornerstone of the American wine landscape.