Wines Paso Robles High on the Hog - Red Blend - 2021

Viniou Reviews

High on the Hog 2021 is a red blend from the Paso Robles appellation, one of California’s most dynamic AVAs. This cuvée combines several red grape varieties, classic to the region—often including Zinfandel, Syrah, Cabernet Sauvignon, and occasionally Grenache or Petite Sirah. The 2021 vintage was marked by a mild spring and a warm, dry summer in Paso Robles, resulting in grapes with intense concentration and ripeness. Winemakers here often employ a mix of stainless steel and oak aging, imparting both freshness and subtle spice nuances to the final wine. Expect a deep ruby color, aromas of ripe blackberry, plum, and baking spices, with underlying hints of mocha and vanilla from the oak. On the palate, the wine is plush and bold, offering generous fruit, supple tannins, and a lingering finish.

Paso Robles, nestled along California’s Central Coast, benefits from a unique microclimate. Warm days are tempered by cool evenings, thanks to Pacific maritime influences, allowing for both full ripening and retention of acidity. The soils are notably diverse, from calcareous shale to sandy loams, lending distinctive mineral undertones to the wines. Paso Robles rose to prominence in the late 20th century for its innovative approach and its ability to excel at a range of varietals, particularly robust red blends. The region’s historical roots in winemaking date back to the 1880s and continue to evolve, fueled by both tradition and experimentation.

For food pairings, this lush, fruit-driven red blend is exceptionally versatile. It shines alongside grilled meats such as BBQ pork ribs, tri-tip steak, or roast lamb. Hearty tomato-based pasta, like rigatoni with sausage ragù, or richly-flavored vegetarian dishes—ratatouille or roasted mushrooms—also make sublime matches. For a local touch, pair with Santa Maria-style barbecue or a classic American cheeseburger with smoky bacon.

To enjoy all its aromatic complexity and balance, serve High on the Hog 2021 at a temperature of 16-18°C. Decanting for 30 minutes before serving will help open up the wine’s layered bouquet and smooth out the tannins, making for a more expressive tasting experience. This blend is drinking beautifully now but can also evolve nicely over the next 3-5 years.