Wines Lodi Lucas - Late Harvest Zinfandel - 2020

Viniou Reviews

The Lucas Late Harvest Zinfandel 2020 from Lodi, California, is a singular red wine capturing the region’s sunny exuberance and the Zinfandel grape’s rich personality. Crafted predominantly from Zinfandel grapes left to ripen late into the season, this cuvée delivers deep concentration and lush fruit character. The 2020 vintage in Lodi was marked by warm, dry conditions allowing optimal ripening and a generous sugar accumulation, which is particularly suited to a late harvest style. Vinification for this wine likely included careful selection of grapes at peak maturity, followed by gentle fermentation and aging to preserve the grape’s natural richness and aromatic intensity, resulting in a red with a plush, velvety profile.

Lodi, an acclaimed AVA nestled in California’s Central Valley, benefits from a Mediterranean climate with hot days and cool nights, ideal for the late-harvest Zinfandel style. Grapevines in Lodi are rooted in well-draining sandy soils, contributing to the vibrant fruit and supple tannins typical of the region’s reds. Lodi’s history is embedded in Old Vine Zinfandel, where generations of vintners have perfected the art of coaxing both power and balance from this varietal; the region’s commitment to sustainable viticulture further supports the wine’s expressive, terroir-driven character.

A Late Harvest Zinfandel like this one pairs beautifully with rich, flavorful dishes. Consider serving it alongside a slow-cooked beef brisket glazed with plum or fig sauce, barbecue ribs with a tangy-sweet barbecue sauce, or duck breast with cherry compote. For a touch of local flair, try it with classic American desserts such as pecan pie or flourless chocolate cake, where the wine’s berry sweetness and subtle spice enhance each bite. The wine’s generous fruit and velvety tannins also make it an indulgent match for aged blue cheeses.

For optimal enjoyment, serve your Lucas Late Harvest Zinfandel 2020 slightly chilled, ideally between 14 and 16°C. This temperature range preserves the wine’s freshness while highlighting its layered fruit and spice. Pour into generous glasses to allow the aromatics to unfold fully.