Wines Not Specified Herbert Vineyard - Newsome Harlow Zinfandel - 2021

Viniou Reviews

Herbert Vineyard's 2021 Newsome Harlow Zinfandel is a fine expression of California’s signature grape variety. The wine is crafted from Zinfandel, a grape historically associated with robust reds bursting with fruit character and spice. Harvested in 2021, a vintage marked by steady warmth and moderate yields in much of California, this cuvée showcases generous layers of ripe blackberry, raspberry compote, and a suggestion of plum. Careful vinification accentuates the grape’s natural opulence, with gentle extraction to draw out richness while preserving a lively backbone. Aging in a selection of oak barrels subtly enhances choco-spice notes, while maintaining an inviting freshness on the palate.

California's AVAs (American Viticultural Areas) span a multitude of microclimates and diverse soils, ranging from coastal fog-draped hills to sun-baked inland valleys. Zinfandel thrives particularly well in California due to the region's long, warm growing seasons and a patchwork of soils including decomposed granite, clay loam, and rocky subsoils. These conditions coax both intensity and complexity from the grape, and also contribute to the plush, approachable style that has become synonymous with Californian Zinfandel. The state itself boasts a storied wine history, famously drawing on waves of immigrant winemaking tradition and innovation throughout the 19th and 20th centuries.

Thanks to its bold fruit, moderate tannins, and peppery undertones, this Zinfandel partners beautifully with an array of grilled meats, especially barbecued ribs or spice-rubbed beef brisket—classic American barbecue fare. Try it as well with Mediterranean lamb kebabs or a rich tomato-based pasta, such as penne all’arrabbiata. If you want a regional touch, pair with California’s iconic tri-tip roast or even a sharp Sonoma cheddar.

For optimal enjoyment, serve this wine slightly cool—around 16-18°C. Open the bottle about 30 minutes before tasting to let the aromas unfurl. With its structured yet fruit-forward style, this Zinfandel is delightful now but can also reward 3–5 years of careful cellaring.