| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2021 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Lodi |
| Winery | Cooper Point |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $9.94 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2035+
|
| Grape Variety | Percentage |
|---|---|
| Zinfandel | 85 % |
| Petite Sirah | 10 % |
| Syrah | 5 % |
Cooper Point 2021 is a dry red wine from the renowned Lodi region in California’s Central Valley, a place famous for producing robust and expressive wines. This particular cuvée likely features Zinfandel as its leading grape variety, although many Lodi reds also include blends of Petite Sirah, Cabernet Sauvignon, or Merlot. The 2021 vintage experienced a relatively warm and steady growing season, allowing grapes to reach full maturity and express intense fruit character. Lodi’s terroir is characterized by a mix of sandy and loamy soils, which provide excellent drainage and help produce grapes with concentrated flavors. Vinification in this area traditionally focuses on preserving the lush fruit profile, sometimes with moderate oak aging to add subtle spice and structure.
Lodi is among California’s oldest and most diverse viticultural regions, with a winemaking history dating back to the mid-1800s. The area benefits from warm days and cool nights, thanks to the gentle breeze that flows in from San Francisco Bay. This diurnal variation enables grapes to ripen completely while maintaining a balanced acidity. Growers in Lodi take pride in sustainable practices and often work with old vines, particularly old vine Zinfandel, lending complexity and depth to their wines.
For food pairing, Cooper Point 2021 is best matched with richly flavored dishes that complement its likely bold and fruity profile. Grilled meats such as beef ribeye or lamb shoulder bring out the depth of fruit and soft tannins. Barbecue pork ribs, spiced with a sweet-and-smoky sauce, will highlight the wine’s ripeness and subtle spice. You might also consider regional specialties like a California-style gourmet burger or a hearty chili, both of which work wonderfully with Lodi’s signature reds.
Serve this wine slightly cooler than room temperature, ideally around 16-18°C, to showcase its fruit-forward aromas and supple texture. Open the bottle an hour in advance or decant briefly to allow the wine to breathe and reveal its complexity. Enjoy your tasting journey!
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