Wines Lodi Black Saint Peter - Old Vine Zinfandel - 2019

Viniou Reviews

The 2019 Black Saint Peter Old Vine Zinfandel hails from Lodi, a renowned AVA nestled in the heart of California. This red wine is crafted exclusively from old vine Zinfandel, a varietal celebrated for its robust character and layered complexity. The term "Old Vine" indicates that the grapes come from mature vineyards, often yielding lower quantities of fruit but resulting in concentrated flavors and nuanced profiles. The 2019 vintage benefited from favorable growing conditions, giving the wine vibrant fruit while maintaining balance and structure. Traditional vinification techniques, combined with careful oak aging, enhance the grape’s natural richness, producing a wine that is both opulent and approachable, with notes of blackberry, ripe plum, black pepper, and a touch of vanilla.

Lodi, situated east of San Francisco Bay, enjoys a Mediterranean climate marked by warm, sun-drenched days and cooling evening breezes from the nearby Sacramento Delta. This diurnal temperature shift preserves acidity and freshness in the grapes while promoting full phenolic ripeness. The region's sandy, well-drained soils are especially suitable for old vine Zinfandel, nurturing deeply rooted vines that draw intense character from their terrain. With a viticultural history stretching back to the 19th century, Lodi has emerged as a powerhouse for Zinfandel production, thanks to its distinctive terroir and commitment to sustainable practices.

In terms of food pairing, the richness and spice of this Old Vine Zinfandel make it an ideal companion for hearty dishes such as slow-cooked beef brisket, barbecued ribs glazed with a tangy sauce, or grilled lamb chops seasoned with rosemary and garlic. The wine’s ripe fruit profile also works well with classic American fare like burgers or even spicy chili. For a nod to the region, consider pairing it with grilled tri-tip or pulled pork, both Lodi favorites.

For optimal enjoyment, serve this wine slightly below room temperature, around 16-18°C. Allowing the bottle to breathe for 30-60 minutes before tasting will help reveal its expressive aromas and velvety texture, ensuring a memorable tasting experience.