| Packaging | Bottle (500ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2016 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Not Specified |
| Winery | Dante Robere |
| Cuvee | LexiKat V |
| Current Stage |
Peak
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (500ml) | |
| 2025 | $22.23 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2016 - 2018
|
Maturity
2019 - 2022
|
Peak
2023 - 2027
|
Decline
2028 - 2035+
|
| Grape Variety | Percentage |
|---|---|
| Syrah | 50 % |
| Petite Sirah | 25 % |
| Touriga Nacional | 20 % |
| Grenache | 15 % |
| Zinfandel | 10 % |
Dante Robere's Cuvée LexiKat V 2016 is a red blend hailing from California's esteemed AVA regions, a testament to the innovation and quality found in the state's winemaking. While the precise composition of the blend isn't specified, such California cuvées often blend varietals like Cabernet Sauvignon, Syrah, Zinfandel, and Merlot, resulting in a complex, fruit-forward profile. The 2016 vintage in California was marked by an early, warm season yielding wines with ripe tannins, a generous fruit core, and a well-balanced structure. The vinification for such blends typically involves fermentation in stainless steel tanks to preserve freshness, followed by careful aging in oak barrels to add depth and mellow the tannins, producing a wine that is both accessible in youth and suitable for several years of cellar aging.
California's AVAs (American Viticultural Areas) are world-renowned for their diversity of microclimates and soils, ranging from the coastal fogs of Sonoma and Monterey to the sun-soaked valleys of Napa and Paso Robles. The combination of Pacific Ocean influences and varied geology—featuring clay, loam, and gravelly soils—allows for expressive, balanced wines with both opulent fruit and fresh acidity. California's viticultural history stretches back to the Spanish missions of the 18th century, and its AVAs are now synonymous with both innovation and respect for classic winemaking traditions.
This Cuvée LexiKat V, with its bold California character, will pair beautifully with hearty fare. Enjoy it alongside grilled ribeye steak, barbecued pork ribs with a smoky sauce, or lamb chops with rosemary. For a regional touch, consider pairing it with Santa Maria-style tri-tip or a rich, slow-cooked chili. The wine's structure and fruit depth will also complement mature cheeses such as aged cheddar or gouda.
For optimum enjoyment, serve this wine at 16-18°C. Decanting for 30 minutes before serving will help the flavors and aromas to fully express. The 2016 vintage is drinking well now but can be cellared for a few more years to develop further nuance, making it a versatile choice for both immediate enjoyment and future occasions.
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