Viniou Reviews
Dante Robere’s Cuvée LexiKat V, a non-vintage red blend from California’s wide-reaching AVAs, offers a compelling reflection of the region’s generous sun and innovative spirit. While the precise blend composition isn’t stated, California cuvées often marry varietals like Cabernet Sauvignon, Merlot, Syrah, Zinfandel, or Petite Sirah, chosen for their ripe, fruit-forward character and supple structure. Without a specific vintage, the winemaker aims for consistency and a signature house style each year, likely prioritizing ripe berry and plum notes, moderate tannins, and a balanced acidity, all wrapped in a plush texture. Vinification would lean toward accessibility, focusing on preserving vibrant fruit, with careful aging that might include both stainless steel and oak barrels to provide subtle spice and depth.
California’s AVAs (American Viticultural Areas) are incredibly diverse, stretching from the fog-cooled coast to the sun-drenched inland valleys. The state benefits from a Mediterranean climate, marked by dry summers, mild, wet winters, and significant diurnal temperature variation—a boon for grape ripening and complexity. Soils are equally varied, ranging from fertile valley floors to rocky hillsides, lending a range of mineral and earthy notes to finished wines. California’s viticultural history is young compared to Europe but defined by pioneering innovation, open-minded blends, and a forward-looking winemaking ethos.
A versatile wine like Cuvée LexiKat V calls for hearty, flavorful pairings. Classic Californian fare such as grilled tri-tip or barbecue pork ribs will play off its fruit depth and structured tannins. For regionally inspired cuisine, consider slow-roasted lamb with rosemary, burgers topped with aged cheddar, or rich vegetarian options like lentil stew with smoked paprika. A platter of local cheeses, especially semi-hard varieties like Dry Jack or aged Gouda, would make a delightful companion.
For the best tasting experience, serve this red blend slightly cooler than room temperature, ideally between 16 and 18°C. Decanting for 30 minutes can help the wine express its aromatic range and soften any youthful edges, inviting you to savor its Californian personality.
