The grape variety Touriga Nacional

Touriga Nacional is widely regarded as Portugal’s premier red grape variety, admired for its deep color, intense aromatics, and structural complexity. On the nose, it typically exhibits expressive notes of violet, bergamot, ripe blackberries, and blueberries, often complemented by subtle nuances of herbs and spices. The palate reveals concentrated flavors of dark fruit, such as black plum and cassis, layered with hints of mint, licorice, and fine-grained tannins, leading to a lengthy, balanced finish.

Primarily grown in Portugal’s Douro Valley and the Dão region, Touriga Nacional plays a critical role in both premium dry reds and fortified Port wines. The grape’s small, thick-skinned berries contribute to wines with robust structure, deep color, and remarkable age-worthiness.

Touriga Nacional is crafted into a variety of wine styles, ranging from opulent, full-bodied reds with aging potential to more approachable blends displaying aromatic freshness and elegance. It is also a vital blending component in both traditional and modern Port wines, where it imparts powerful aromas and longevity.

For food pairings, Touriga Nacional’s richness and vibrant acidity complement hearty dishes such as roasted lamb, braised beef, game meats, and aged cheeses, as well as Mediterranean-inspired fare featuring aromatic herbs and spices.