The appellations of « Vinho de mesa » from the Alentejo region in Portugal

Alentejo, a vast region located in the south of Portugal, is renowned for its picturesque landscapes and exceptional wines. This region covers about one-third of the country, offering an ideal climate for viticulture, with its hot, dry summers and moderately rainy winters. The terroir of Alentejo is as diverse as it is spectacular, comprising soils ranging from granite to schist to limestone. The wines from this region are distinguished by their warm character and authenticity, often produced with native grape varieties such as Aragonez, Trincadeira, and Castelão for reds, as well as Antão Vaz, Roupeiro, and Arinto for whites.

Alentejo is also recognized for its innovative approach where tradition and modernity meet, offering wines that are both full-bodied and powerful as well as fresh and elegant. The winemakers of the region take pride in respecting traditional techniques while integrating modern winemaking practices. This results in highly acclaimed table wines that appeal to both novices and connoisseurs with their accessibility and complexity. Discovering the wines of Alentejo is like embarking on a journey into the soul of Portugal's wine heritage.

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