The appellations of « Vinho de mesa » from the Tagus region in Portugal

The Tagus wine region, located in the heart of Portugal, is one of the country's oldest and most diverse. Historically known for its production of "vinho de mesa" or table wine, this region enjoys a temperate Mediterranean climate that supports the cultivation of a wide variety of grape varieties. The fertile soils of the Tagus, combined with the moderate influence of the Atlantic, create ideal conditions for producing sweet and balanced wines.

The Tagus is renowned for its fresh and fruity white wines, primarily made from the Fernão Pires and Arinto grape varieties. The red wines, on the other hand, are often crafted from traditional grape varieties like Castelão and Trincadeira, offering notes of red fruits, delicate spices, and a beautiful tannic structure.

For wine enthusiasts and cellar managers, the wine expressions from the Tagus region offer excellent value for money, perfect for enhancing an assortment. Whether you're a curious novice or an experienced oenologist, exploring the wines from this region promises a flavorful and memorable experience. Take advantage of the unique richness of this terroir to expand your collection and delight your guests with authentic discoveries.

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