The Setúbal Peninsula, located south of Lisbon, Portugal, is an exceptional place for wine enthusiasts. This wine region is distinguished by its geographical and climatic diversity, providing an ideal setting for grape cultivation. The fertile soils, combined with a microclimate influenced by the Atlantic Ocean and the Serra da Arrábida mountain range, allow for the production of varied and high-quality wines.
Primarily recognized for Moscatel de Setúbal, a naturally sweet wine rich in floral and fruity aromas, the region's vineyards also offer robust red wines and fresh, mineral white wines. Indigenous grape varieties like Castelão add complexity and originality to these wines.
Nestled between sea and mountains, the Setúbal Peninsula boasts a wine heritage that captivates with its authenticity and unique character. Preserving traditional winemaking methods while incorporating modern techniques, local producers strive to enhance each vintage. For enthusiasts looking to diversify their wine cellars, exploring the terroir of Setúbal is an invitation to discover enchanting wines full of personality.
Appellations
Setúbal Peninsula
The Setúbal Peninsula in Portugal is renowned for its rich and aromatic table wines. With a Mediterranean climate, this wine region produces robust reds and expressive whites. The fame of Moscatel de Setúbal, a naturally sweet wine, is a major highlight. Perfect for enthusiasts seeking diversity and new taste experiences.
Viniou Software
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