The Dão wine region, nestled in the heart of Portugal, is renowned for its unique terroirs, which lend the wines a distinct elegance. As one of Portugal's oldest wine regions, Dão enjoys a temperate climate, protected by mountains surrounding the area, creating ideal conditions for viticulture. The granitic and schist soils typical of this region add a mineral diversity to the wines, ensuring their complexity and depth.
Indigenous grape varieties like Touriga Nacional, Alfrocheiro, and Encruzado dominate the vineyards, offering robust reds with rich aromas and fresh, vibrant whites. Touriga Nacional, often considered the king of Portuguese grape varieties, is distinguished by its intense flavors of black fruits and flowers.
Dão wines, often aged in oak barrels, develop harmonious and balanced flavors that make them ideal for cellaring. They are particularly prized by enthusiasts seeking wines with character that embody tradition and authenticity. Whether you're a novice or an experienced connoisseur, Dão wines offer a sensory journey into Portuguese winemaking history.