Viniou Reviews
Bollinger Special Cuvée Brut 2020 is an exceptional sparkling wine hailing from the prestigious Champagne region of France. Primarily a blanc de noirs, this cuvée is crafted from a dominant proportion of Pinot Noir grapes, with the blend enhanced by smaller amounts of Pinot Meunier and Chardonnay. The 2020 vintage benefited from a moderate growing season, giving grapes with balanced ripeness and acidity. Bollinger is renowned for its meticulous méthode traditionnelle, involving extended aging on the lees and a significant proportion of reserve wines, lending complexity, texture, and depth to the Special Cuvée. The result is a Champagne marked by richness and structure, displaying a golden hue, vigorous mousse, and aromas of ripe stone fruits, toasted brioche, and hints of hazelnut.
The Champagne region’s cool, northern climate is its secret weapon, fostering slow ripening and high natural acidity, essential for creating world-class sparkling wine. The local soils, composed predominantly of chalk and limestone, allow for perfect drainage and also reflect sunlight onto the vines, further enhancing grape development. With a winemaking history stretching back centuries, the area is famed for its rigorous traditions and commitment to quality, with houses like Bollinger embodying these values. Their dedication results in consistently remarkable wines that beautifully express the region’s terroir.
When it comes to food pairings, Bollinger Special Cuvée Brut is remarkably versatile. Its body and finesse make it an ideal companion for refined starters like oysters, caviar, or scallop carpaccio. The wine’s intensity and fine bubbles also pair wonderfully with richer dishes, such as roast chicken, guinea fowl, or regional specialties like Chaource cheese or gougères. For an indulgent pairing, consider it alongside sushi, sashimi, or even a delicate risotto with wild mushrooms.
For optimal enjoyment, serve this Champagne well-chilled, ideally at 8-10°C. Use tall flute or tulip glasses to preserve its effervescence and reveal the intricate bouquet. Allow the wine to open gently in the glass and savor it slowly, appreciating the complexity and energy that are the hallmarks of both Bollinger and the Champagne region.
