| Packaging | Bottle (750ml) |
|---|---|
| Type | Sparkling Wines |
| Subtype | Brut |
| Color | White |
| Vintage | 2022 |
| Country | France |
| Appellation Type | AOC |
| Region | Champagne |
| Appellation | Champagne |
| Winery | Bollinger |
| Cuvee | Special Cuvée |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $63.18 |
|---|
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Viniou ā Simplifying Your Wine Cellar Management
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Youth
2022 - 2024
|
Maturity
2025 - 2029
|
Peak
2030 - 2035
|
Decline
2036 - 2044+
|
Bollinger Special CuvĆ©e Blanc de Noirs 2022 is an exceptional sparkling wine crafted in the heart of Champagne, France. This cuvĆ©e is composed exclusively of black-skinned grapes, primarily Pinot Noir, embodying the renowned Blanc de Noirs style. The 2022 vintage benefits from a relatively mild yet balanced growing season, allowing optimal ripeness for expressive fruit. Bollingerās signature vinification methods include partial fermentation in oak barrels and extended aging on fine lees, contributing complexity, structure, and refined maturity. Expect a fine, delicate mousse, aromas of ripe apple, brioche, toasted nuts, and hints of red berries, with a powerful yet elegant palate, framed by Bollingerās characteristic richness and precision.
Champagne, stretching across chalky soils of the Marne Valley and Montagne de Reims, enjoys a cool, northern climate ideal for sparkling wine production. The regionās terroirāmarked by mineral-rich chalk and limestoneāensures excellent drainage and imparts a distinct aromatic finesse to the wines. Champagneās storied tradition of mĆ©thode champenoise, combining early harvests and secondary fermentation in the bottle, has made it a global reference for prestige sparkling wines. Bollinger, anchored in AĆæ since 1829, is celebrated for its Pinot Noir-dominant, full-bodied house style and unwavering commitment to quality.
This Blanc de Noirs is a superb companion for gastronomic dishes. Its assertive character matches beautifully with classic French cuisineāconsider pairing it with roast poultry, duck breast, or a refined mushroom vol-au-vent. Regional choices such as Champagneās signature jambon de Reims, or a creamy Chaource cheese, will also accentuate its depth and minerality. Alternatively, enjoy it as an aperitif alongside savory gougĆØres or smoked salmon canapĆ©s.
For optimal enjoyment, serve this Champagne well-chilled, between 8 and 10°C. Use a tulip glass rather than a classic flute to allow the aromas to unfold, and let the wine breathe a few minutes in the glass before sipping. This Special Cuvée shows immediate pleasure but will also develop further complexity with a few additional years of cellar aging.
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