Viniou Reviews
Bollinger's Special Cuvée 2024 is a signature expression of the Champagne region's excellence, crafted predominantly from Pinot Noir grapes, earning its designation as a blanc de noirs. This effervescent brut Champagne is produced using the traditional method, where the secondary fermentation takes place in the bottle, imparting elegance and fine bubbles. The 2024 vintage is marked by its lively freshness and remarkable depth, showcasing a harmonious blend of ripe orchard fruits, toasted brioche, and subtle notes of nuts, underscored by a precise minerality and a long, persistent finish.
Champagne, located in the northeast of France, benefits from a cool continental climate, ideal for developing grapes with high acidity necessary for sparkling wine production. The chalky soils of the region provide excellent drainage and impart a distinctive mineral character to the wines. The area has a rich viticultural heritage, historically serving as the birthplace of sparkling wines and renowned for its meticulous winemaking traditions. Bollinger, one of the region's most prestigious houses, is noted for its commitment to quality and the use of Pinot Noir-dominant blends, which lend structure and complexity to their Champagnes.
For food pairings, Bollinger Special Cuvée 2024 shines alongside a variety of dishes. Its richness and vivacity make it an exceptional companion for seafood such as scallops in beurre blanc, oysters, or lobster thermidor. It also pairs beautifully with delicate white meats, like roast chicken or turkey, and with mushroom risotto. For a true regional match, consider serving it with gougères (cheese puffs) or the classic and refined dish, Coquilles Saint-Jacques.
For optimal enjoyment, serve this Champagne well-chilled at 8-10°C. At this temperature, its fine bubbles and complex aromas will be most expressive, delivering the balance of freshness and depth that Bollinger is celebrated for. Allow the wine a few moments in the glass to breathe and unfold its full range of aromatics.
