The grape variety Pinot Meunier

Pinot Meunier is a distinguished black grape variety, most renowned as a key component in the production of Champagne and sparkling wines. Its aromatic profile is marked by vibrant red fruit notes such as strawberry, raspberry, and cherry, often complemented by floral undertones and a subtle earthiness. On the palate, Pinot Meunier typically delivers a lively freshness with moderate acidity and soft tannins, contributing juicy fruit flavors and a supple texture.

This grape thrives primarily in France’s Champagne region, notably in the Vallée de la Marne, where it often ripens more reliably than other Champagne varieties. Beyond Champagne, Pinot Meunier is cultivated in Germany (as Schwarzriesling), Australia, and increasing parts of England and the United States, where it expresses regional variations in style.

Wines made from Pinot Meunier are commonly blended in traditional Champagne, bringing fruitiness and approachability to the mix. As a varietal still wine, it offers youthful, fruit-driven characteristics and can be enjoyed early. For food pairings, Pinot Meunier’s freshness and bright fruit flavors complement poultry, pork, grilled salmon, or creamy cheeses, while its sparkling forms pair exceptionally with shellfish, sushi, and light appetizers.