The grape variety Pinot Noir

Pinot Noir is renowned for producing some of the world’s most elegant and complex red wines. On the nose, it offers delicate and expressive aromas of red berries such as cherry, raspberry, and strawberry, often complemented by subtle notes of violet, rose petal, and earthy undertones like forest floor and truffle. The palate is typically light to medium-bodied with vibrant acidity, fine-grained tannins, and refined flavors that echo its aromatic profile, occasionally developing nuances of spice, tea leaf, and minerality with age.

Originating in Burgundy, France, Pinot Noir is widely cultivated in cool-climate regions including Oregon’s Willamette Valley, California’s Sonoma Coast, and Central Otago in New Zealand. Each region imparts its unique signature, from the classic finesse of Burgundy to the ripe fruit-driven styles of the New World.

Pinot Noir is celebrated for its versatility. It is made in various styles—from still red wines to sparkling versions like Champagne. Often enjoyed young for its freshness, top examples can evolve beautifully over time.

Ideal food pairings include roasted poultry, duck, salmon, mushroom dishes, and mild cheeses. Its supple structure and balanced acidity make it a favorite for elevating a broad range of culinary experiences.