Viniou Reviews
Moët & Chandon's Champagne Brut Impérial Blanc de Noirs is an iconic non-vintage sparkling wine crafted from the noble red grape varieties Pinot Noir and Pinot Meunier. Characterized as a blanc de noirs, it displays remarkable structure, body, and expressiveness thanks to the exclusive use of dark-skinned grapes, despite its luminous pale gold appearance. Made using the traditional méthode champenoise, second fermentation takes place in the bottle—imparting fine, persistent bubbles that are the signature of great Champagne. The artful blending of base wines from multiple years gives consistency and complexity, balancing the robust fruitiness of recent harvests with the matured depth of reserve wines.
The Champagne region, situated roughly 150 kilometers northeast of Paris, is celebrated for its cool continental climate and chalky soils. These subsoils, formed from ancient marine sediments, are key to Champagne’s unique minerality and elegance. The region’s marginal climate slows ripening, preserving acidity and freshness crucial for sparkling wine production. Historical acclaim dates back to the royal courts of France, with Champagne heralded as a symbol of celebration and luxury for centuries. Moët & Chandon, established in 1743, is one of the Maison's true pillars, shaping the evolution and global reputation of Champagne.
A blanc de noirs Champagne of this character calls for food pairing that complements its structure and depth. Classic French choices include charcuterie, roast poultry, or duck with light fruit sauces, as the wine’s fullness holds up beautifully to richer textures. It is also superb with sautéed mushrooms, artisanal pâtés, or even lightly spiced Asian cuisine—a nod to its creamy mouthfeel and vibrant acidity. For a regional pairing, consider a slice of Jambon de Reims or a delicate cheese like Chaource.
To fully appreciate its aromatic richness and fine mousse, serve Moët & Chandon Brut Impérial Blanc de Noirs well chilled, ideally between 8 and 10°C. This temperature preserves its freshness and highlights the subtle interplay between fruit, minerality, and hints of toasted brioche that define this flagship cuvée.
