Viniou Reviews
Moët & Chandon’s 2022 Cuvée Impérial Blanc de Noirs Brut is a sparkling white wine crafted exclusively from black grapes, typically Pinot Noir and Meunier, following the traditional method (méthode traditionnelle) that defines Champagne. This Blanc de Noirs distinguishes itself by combining the depth and intensity derived from dark-skinned grapes, offering a rich, expressive profile within the signature elegance of the house. The 2022 vintage benefits from meticulous vineyard selection across the Champagne appellation, where the grapes are pressed gently and the wine undergoes its second fermentation in bottle, developing fine bubbles and nuanced aromatics.
The Champagne region, located in northeastern France, is renowned for its cool continental climate, which ensures slow grape ripening and preserves high natural acidity—critical for sparkling wine production. The soils are dominated by chalk, limestone, and marl, providing exceptional drainage and imparting a distinct mineral freshness to the wines. Champagne’s storied history traces back centuries, with the méthode champenoise perfected here, making its sparkling wines benchmarks around the globe.
A Blanc de Noirs Brut Champagne like this Moët & Chandon pairs beautifully with a wide range of foods due to its structure, fullness, and lively acidity. It is superb with poultry such as roast chicken or duck à l’orange, and delightful alongside charcuterie, pâté en croûte, or even richer seafood dishes like lobster thermidor. For a regional flair, consider serving it with Reims ham or a fine Chaource cheese; the wine’s body and subtle tannins graciously complement these textures and flavors.
For optimal enjoyment, chill this Champagne to 8-10°C before serving. At this temperature, the aromas of ripe red fruits, toasted brioche, and subtle spice will be expressive, while the mousse remains delicate and the palate vibrant. To fully appreciate its finesse and complexity, serve in a tulip-shaped flute and savor it within the next three to five years.
