Clos de Tart, situated in Burgundy, is one of the most prestigious AOCs in this renowned wine region of France. This Grand Cru from the Côte de Nuits, a monopoly owned by a single proprietor, is renowned for its exceptional red wines made exclusively from Pinot Noir. The estate, founded in 1141 by Cistercian monks, covers around 18.5 acres of vineyards planted on clay-limestone soils.
The wines of Clos de Tart are recognized for their aromatic complexity, tannic structure, and exceptional aging potential. They reveal aromas of red and black fruits, blackcurrant, and black cherries, accompanied by spicy and floral nuances. As they age, these wines develop notes of truffle, leather, and undergrowth.
For wine enthusiasts and cellar managers, Clos de Tart is an essential choice that enriches any collection. Use wine cellar management tools to track the evolution of these precious bottles and optimize your investment. When tasting a Clos de Tart, you're savoring a piece of wine history and a masterpiece of Burgundy.
Keywords: AOC, wine cellar management, Burgundy, red wines, Pinot Noir.