Bourgogne Blanc, Rouge, Rosé is a Controlled Designation of Origin (AOC) located in the prestigious wine region of Burgundy, France. This region is globally renowned for the exceptional quality of its wines, which reflect a millennia-old expertise.
Bourgogne Blancs are primarily made from Chardonnay, offering aromas of white-fleshed fruits, flowers, and a characteristic minerality. They range from fresh and lively wines to more complex and opulent crus.
Bourgogne Rouges are mostly produced from Pinot Noir, known for its finesse and elegance. These wines often exhibit notes of red fruits, undergrowth, and have a silky texture on the palate.
Though less known, Bourgogne Rosé is a fresh and fruity wine, made either from Pinot Noir or a combination with Gamay.
In summary, the Bourgogne appellation embodies French wine excellence, with wines that captivate through their richness and diversity.