| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2021 |
| Country | France |
| Appellation Type | AOC |
| Region | Rhône Valley |
| Appellation | Côtes du Rhône |
| Winery | Domaine La Janasse |
| Current Stage |
Peak
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $43.00 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
Domaine La Janasse’s 2021 Côtes-du-Rhône Rouge is a classic expression of the Southern Rhône, crafted from a blend dominated by Grenache, often complemented by Syrah, Mourvèdre, and sometimes Cinsault or Carignan. The 2021 vintage presented some climatic challenges, resulting in lower yields but wines with fine balance and freshness. Domaine La Janasse is known for meticulous vineyard practices and traditional vinification techniques, employing stainless steel and concrete vats for fermentation to preserve fruit purity and harness the characteristics of the terroir. The wine typically offers a bouquet of ripe red and black fruits, such as cherry, raspberry, and plum, nuanced with hints of garrigue herbs, pepper, and a touch of earthiness. The palate is generous yet finely structured, with supple tannins and a bright finish.
The Côtes-du-Rhône appellation stretches across various terroirs in the Rhône Valley, with a predominance of alluvial soils mixed with clay, sand, and the region’s famous galets roulés—rounded stones that capture and reflect the sun’s heat. The Mediterranean climate is characterized by warm, dry summers and mild, wet winters, as well as the Mistral wind, which keeps the vineyards well ventilated and healthy. The region boasts a rich winemaking history dating back to Roman times, and its wines are celebrated for their versatility, generosity, and age-worthy potential.
This supple, fruit-driven red excels with a range of dishes. It pairs beautifully with classic Provençal cuisine, such as ratatouille, herb-crusted roast lamb, or beef daube. It also complements grilled sausages, roasted game birds, and Mediterranean vegetable tarts. For a traditional pairing, try it alongside a hearty cassoulet or a plate of local charcuterie and cheeses like Tomme or Saint-Marcellin.
For optimal enjoyment, serve this wine at 15-17°C. A brief decantation—about 30 minutes—will help open up the aromas and soften the palate. The 2021 vintage is approachable now but can also rest for a few years to gain additional complexity. Enjoy its vibrant character in good company.
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