Wines Lisbon Lobo e Falcão - 2023

Viniou Reviews

Lobo e Falcão 2023 is a red wine from the Lisboa region in Portugal, offering a compelling expression of the area’s winemaking traditions. Crafted in the heart of the Lisboa appellation, this wine typically brings together native Portuguese grape varieties such as Touriga Nacional, Tinta Roriz (also known as Tempranillo), and sometimes Castelão or Syrah, yielding a robust yet accessible profile. The 2023 vintage captures the essence of this Atlantic-influenced terroir, marked by moderate alcohol, vibrant acidity, and a fruit-forward personality. The vinification often employs stainless steel tanks to preserve the freshness of the fruit, although some producers may utilize subtle oak aging to add complexity. Expect bright aromas of red cherry, wild berries, and a hint of spice, while on the palate, you’ll find a medium body, soft tannins, and a lively, refreshing finish.

The Lisboa region, stretching along Portugal’s western coastline, benefits significantly from the Atlantic Ocean’s cooling breezes. This maritime climate helps to preserve the aromatic vibrancy and freshness of red wines, distinguishing them from the bolder, more opulent reds of southern Portugal. The soils here are a mix of limestone, clay, and sand, granting both structure and finesse to the wines. Historically, Lisboa has been a crucial viticultural area since Roman times, once famed for its mass production but now celebrated for quality-driven, expressive wines crafted by a new generation of winemakers.

For food pairings, Lobo e Falcão 2023’s versatile character matches beautifully with a range of dishes. It complements roasted poultry, pork tenderloin, or Mediterranean-style grilled vegetables. Traditional Portuguese fare such as bacalhau à Brás or chouriço stew also make excellent partners, as the wine’s acidity and subtle tannins cut through richness and enhance savory flavors. For cheese lovers, a semi-cured Portuguese cheese like Queijo São Jorge would be delightful.

To best enjoy this red, serve it slightly cool, ideally at 15-17°C. If the wine is young and fruity, a decanting of 30 minutes will help open up its aromatic bouquet. Enjoy the fresh vibrancy of this Lisbon red within the next two to three years for optimal expression.