The grape variety Alicante Bouschet

Alicante Bouschet is a distinctive red grape variety known for its deep color and robust character, classified as a teinturier due to its red flesh as well as skin. Aromatically, it offers intense notes of ripe blackberries, plums, and black cherries, often accompanied by nuances of spices, earthy undertones, and hints of chocolate. On the palate, Alicante Bouschet wines are full-bodied, structured, and typically rich in tannins, presenting flavors of dark fruits, licorice, and sometimes a subtle smokiness.

This variety thrives in warm climates, with significant plantings in southern Portugal, particularly in the Alentejo region, as well as in southern France, Spain, and parts of California. Alicante Bouschet is commonly used in blends to add color and body, but it also produces distinctive single-varietal wines with considerable aging potential.

Typical wine styles include dense, age-worthy reds and, occasionally, more approachable, fruit-forward expressions. Alicante Bouschet pairs excellently with hearty dishes, such as grilled red meats, game, robust stews, and flavorful cheeses. Its structure and depth complement richly spiced cuisine, making it a versatile choice for bold culinary experiences.