Wines Lisbon Stones & Bones - Reserva - 2019

Viniou Reviews

Stones & Bones Reserva 2019 from the Lisboa region in Portugal is a standout red blend that masterfully captures the vibrant spirit of modern Portuguese winemaking. This cuvée combines several native grape varieties, most often Touriga Nacional, Tinta Roriz (Tempranillo), Syrah, and Alicante Bouschet, resulting in a deep ruby wine layered with complexity. The 2019 vintage benefited from a long, temperate growing season, allowing the grapes to mature fully and retain their natural freshness. The vinification generally involves controlled fermentation with periodic punch-downs to extract vivid color and rich tannins, followed by maturation—often partially in oak barrels—to bring subtle notes of vanilla and spice to the fore.

Lisboa, hugging Portugal’s western coastline north of Lisbon, is a region defined by its Atlantic influence, varied microclimates, and rolling limestone and clay-rich soils. The climate here is moderate, shaped by constant ocean breezes that preserve freshness in the grapes while tempering the summer heat, resulting in balanced, aromatic reds. Historically, this region was known for high-volume production, but over the past decades, innovative producers like Stones & Bones have transformed its reputation, now focusing on quality blends that rival the best in the country for value and character.

This bold, fruit-driven red is a versatile companion at the table. Its generous blackberry, plum, and cherry notes, intertwined with spicy and smoky undertones, make it an ideal pairing with grilled meats such as beef skewers or Portuguese pork with clams (carne de porco à alentejana). The wine’s ripe tannins and ample structure also stand up well to oven-roasted lamb or a hearty bacalhau à brás. For cheese lovers, try it with aged sheep’s milk cheeses or a robust Portuguese Queijo da Serra.

To fully appreciate the depth and expressiveness of Stones & Bones Reserva 2019, serve it slightly below room temperature, ideally between 16-18°C. Consider decanting the wine for about 30 minutes before serving to allow its bouquet of dark fruits, earth, and spice to unfurl, ensuring an engaging and memorable tasting experience.