The grape variety Tinta Roriz

Tinta Roriz, also known as Tempranillo in Spain, is a distinguished red grape variety celebrated for its versatility and depth. Its aromatic profile features notes of ripe red berries, such as cherry and raspberry, complemented by hints of plum, tobacco, leather, and subtle spice. On the palate, Tinta Roriz delivers medium to full-bodied wines with balanced acidity, firm tannins, and an elegant structure, often displaying flavors of dark fruit, cocoa, and earthy undertones.

This grape is predominantly cultivated in the Douro and Dão regions of Portugal, where it is a vital component in both still red wines and fortified Port wines. Tinta Roriz adapts well to various terroirs, contributing complexity and age-worthiness to blends.

Typical styles crafted from Tinta Roriz range from young, fruit-forward wines to rich, oak-aged examples with greater depth and aging potential. It often features prominently in blends with other Portuguese varieties like Touriga Nacional and Touriga Franca.

For food pairings, Tinta Roriz-based wines are excellent with grilled meats, roasted lamb, hearty stews, aged cheeses, and dishes featuring earthy flavors such as mushrooms or truffles, enhancing both traditional and contemporary cuisine.