| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2018 |
| Country | Portugal |
| Appellation Type | Vinho de mesa |
| Region | Douro |
| Appellation | Douro |
| Winery | Quinta da Rede |
| Cuvee | Grande Reserva |
| Current Stage |
Peak
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $43.29 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2018 - 2020
|
Maturity
2021 - 2024
|
Peak
2025 - 2029
|
Decline
2030 - 2035+
|
| Grape Variety | Percentage |
|---|---|
| Touriga Nacional | 40 % |
| Touriga Franca | 30 % |
| Tinta Roriz | 20 % |
| Tinta Barroca | 10 % |
Quinta da Rede’s Cuvée Grande Reserva 2018 is a distinguished red wine from the Douro region of Portugal, crafted with the traditional Douro red varietals such as Touriga Nacional, Touriga Franca, and Tinta Roriz. In the 2018 vintage, favorable weather yielded grapes of exceptional concentration and balance. The wine typically benefits from meticulous vineyard care on steep riverbank slopes and is vinified with a blend of classic grapes, bringing out structure, complexity, and deep color. The Reserva designation indicates selection of the best fruit and special care in maturation, often involving time in new or second-use French oak barrels, imparting subtle spice, vanilla, and a polished tannic structure.
The Douro Valley is one of the world’s oldest regulated wine regions and is famed for both Port and dry wines. Carved by the Douro River, its dramatic, terraced slopes are composed primarily of schist soils that retain heat and drive vine roots deep for water and nutrients. This challenging environment, coupled with a Mediterranean climate marked by hot, dry summers and cold winters, yields wines of intensity, ripeness, and longevity. The region’s viticultural history stretches back centuries, and a new generation of dry table wines like this Grande Reserva reflect both tradition and modern winemaking excellence.
With its bold structure, ripe black fruit, and hints of spice and cocoa, this Douro red pairs especially well with flavor-rich dishes such as roast lamb with herbs, slow-cooked beef stews, or grilled game meats. For a regional touch, try it with “posta à Mirandesa” (grilled beef steak from northern Portugal) or a hearty bean and sausage stew. Mature cheeses like Azeitão or Serra da Estrela complement its intensity.
Serve this wine at 16-18°C after allowing it to breathe or decant for an hour to soften tannins and reveal complex aromas. It is well-suited for cellaring over several years, but showing lovely depth and harmony if enjoyed now.
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