The grape variety Touriga Franca

Touriga Franca is one of Portugal’s most esteemed grape varieties, renowned for its pivotal role in both Port and dry red wine production. Exhibiting remarkable aromatic complexity, wines crafted from Touriga Franca typically showcase vibrant notes of ripe blackberry, red currant, and plum, interwoven with floral hints of rose and violet. Subtle undertones of spice, such as black pepper and clove, may also be present, contributing to an elegant and balanced profile. On the palate, these wines are medium- to full-bodied, offering silky tannins and fresh acidity, which convey both structure and longevity.

The grape thrives primarily in Portugal’s Douro Valley, where it benefits from the region’s schist soils and dramatic landscapes. Touriga Franca is frequently blended, especially with Touriga Nacional and Tinta Roriz, to produce both structured, age-worthy Ports and vibrant, complex table wines.

Pairings for Touriga Franca-based wines include robust dishes such as grilled lamb, braised beef, and hearty game. The wine’s flavor profile also complements roasted vegetables, mushroom risottos, and strong cheeses like aged Manchego or Portuguese Serra cheese, highlighting its versatility at the table.