| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Rosé |
| Vintage | 2022 |
| Country | France |
| Appellation Type | AOC |
| Region | Provence |
| Appellation | Bandol |
| Winery | Fontanieu |
| Cuvee | Rose |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $20.47 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2029
|
Decline
2030 - 2032+
|
Fontanieu’s Bandol Rosé 2022 is a quintessential expression of Provence rosé, both refined and full of character. Crafted in the renowned Bandol appellation, this rosé is typically a blend dominated by Mourvèdre, often complemented by Grenache and Cinsault, which impart layers of aromatic complexity and structure. The 2022 vintage benefited from a textbook growing season, offering optimal ripeness and freshness. After careful harvesting, the grapes underwent gentle pressing and a short maceration to extract the delicate, pale salmon-pink hue that defines top-tier Bandol rosés. Vinified in temperature-controlled stainless steel tanks, the wine preserves its crisp, vibrant personality and the aromatic purity of fresh summer fruits.
Bandol lies on the Mediterranean coast, southwest of Toulon, in the heart of Provence. This historic appellation is celebrated for producing some of France’s most profound and age-worthy rosés. The region enjoys ample sunshine and a maritime climate, tempered by cooling mistral winds that ensure healthy, slowly ripened grapes. Soils are varied, but limestone and clay dominate, lending structure and a subtle mineral signature to the wines. Bandol’s winemaking tradition dates back to Roman times, and today the appellation stands out for its commitment to Mourvèdre, which lends its wines exceptional depth.
When it comes to food pairing, Bandol rosé is remarkably versatile, capable of elevating both simple and elaborate dishes. Its savory notes and vibrant acidity make it ideal with Mediterranean cuisine: think grilled sea bream with fennel, Provençal vegetable tian, or lamb marinated with herbs de Provence. Classic matches also include seafood bouillabaisse, Niçoise salad, or fresh goat cheese with tapenade. For an authentic local experience, try it with anchoïade or pissaladière.
To best appreciate this wine’s aromatic finesse and refreshing elegance, serve it well-chilled, ideally between 8-10°C. Open the bottle just before serving to enjoy its lively bouquet, and use medium-sized white wine glasses to let the aromas unfurl fully. Bandol rosé ages gracefully, but for maximum freshness and fruit, it is delightful now.
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