Wines Saint-Guilhem-le-Désert Mas de Daumas Gassac - Pensée de Gassac - 2022

Viniou Reviews

Mas de Daumas Gassac’s Cuvée Pensée de Gassac 2022 is a striking red wine from the Languedoc region, specifically within the Saint-Guilhem-le-Désert appellation. Although this precise cuvée changes from year to year, it typically blends local and international grape varietals—Cabernet Sauvignon often dominates, married with Merlot, Syrah, and sometimes rarities such as Tannat or Malbec. The 2022 vintage benefits from a warm, sunny year, leading to ripe, expressive fruit in the glass. Natural, minimalist winemaking is a hallmark of the estate; fermentation with indigenous yeasts and gentle extraction allow the essence of the terroir to shine, producing a wine equally refined and approachable in youth.

The Languedoc is a region of fascinating diversity, both culturally and geologically. Saint-Guilhem-le-Désert sits in the Hérault Valley, nestled amid hillsides of limestone scree and red gravel, with the Gassac Valley’s cool microclimate moderating Mediterranean warmth. This singular terroir, with ancient glacial soils and refreshing nighttime breezes, gives concentration, freshness, and elegance to the wines. Historically, the region was known for rustic, robust wines, but properties like Mas de Daumas Gassac led a renaissance toward finesse and authenticity, earning international acclaim as the “First Growth of the Languedoc.”

A wine with such aromatic complexity and structure pairs beautifully across a range of dishes. Classic Southern French fare is a natural fit: think lamb shoulder confit with herbs, duck breast with fig reduction, or cassoulet. The ripe fruit and supple tannins also suit grilled beef or Mediterranean vegetables, such as roasted eggplant with olive tapenade. For a local touch, try Occitan specialties like “aligot” or hard sheep cheeses from the Cévennes.

Serve the Cuvée Pensée de Gassac 2022 at 16–18°C, after decanting for about an hour to unlock subtle earthy and floral notes. Enjoy now for its lively fruit, or cellar for a few years for increased complexity and savory depth.