The grape variety Tannat

Tannat is an expressive red grape variety known for producing deeply colored wines with high tannins and robust character. The aromatic profile typically includes dark fruit notes such as black plum, blackberry, and black cherry, complemented by nuances of dried herbs, licorice, chocolate, and subtle spice. On the palate, Tannat wines exhibit bold structure, firm tannins, and refreshing acidity, often revealing flavors of dark berries, leather, tobacco, and earthy undertones, with a persistent, slightly astringent finish.

Originating from Southwest France, particularly the Madiran AOC, Tannat has also become the flagship grape of Uruguay, where it thrives in the country’s temperate climate and offers a softer, more approachable style. In France, Tannat wines are typically intense and age-worthy, often blended with Cabernet Franc or Cabernet Sauvignon. In Uruguay, the wines tend to be more fruit-forward, balanced, and accessible in their youth, while still retaining the grape’s signature structure.

Tannat pairs exceptionally well with rich, flavorful dishes. Ideal food matches include grilled or roasted red meats, lamb, duck confit, barbecue, and hearty stews. Strong aged cheeses and dishes with earthy or spicy components also complement the wine’s bold tannins and intense flavor profile.