The Canelones wine region, located in the southern part of Uruguay, is the heartbeat of Uruguayan wine production. Benefiting from a tempered maritime climate, this region boasts a rich winemaking tradition that spans over a century. With about 60% of the country’s vineyards located here, Canelones is renowned for the vast diversity of its terroirs and the passion of its winemakers. Its proximity to the Atlantic Ocean ensures a natural regulation of temperatures, promoting a slow and steady ripening of the grapes, which is essential for crafting balanced and aromatic wines.
The flagship grape of the region, and of Uruguay, is Tannat, known for its robustness and powerful tannins. However, the region also produces elegant and refreshing white wines from grapes such as Albariño and Sauvignon Blanc. This diversity allows wine enthusiasts to discover a wide range of flavors, from deep and complex reds to bright and fruity whites. The Canelones region, rich in history and expertise, invites every wine lover to explore the excellence and uniqueness of its wine productions, combining tradition and innovation.
Appellations
Canelones
The Canelones appellation in Uruguay is renowned for its high-quality wines, primarily showcasing the Tannat grape. Located near Montevideo, this wine region benefits from an ideal maritime climate, with refreshing breezes from the Atlantic Ocean contributing to the creation of robust and elegant wines. Perfect for exploring the richness of Uruguayan wines.
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