The Canelones appellation in Uruguay is a wine gem that deserves the attention of wine enthusiasts worldwide. Located in the south of the country, near the capital Montevideo, this region enjoys an ideal temperate maritime climate for winemaking. Canelones represents about 60% of the total wine production in Uruguay, making it the heart of the country's wine industry.
The region is particularly renowned for the Tannat grape, which has found an exceptional terroir in Canelones to fully express its potential. The Tannat wines produced here are often characterized by their richness and complexity, with aromas of dark fruits, licorice, and subtle spicy notes. In addition to Tannat, Canelones also produces an impressive array of wines from other grape varieties such as Merlot, Cabernet Sauvignon, and Chardonnay, each offering distinct and captivating flavor profiles.
For wine collectors and cellar managers, Canelones offers an inexhaustible wealth of choices and quality, defined by a strong winemaking tradition and continuous innovation. Based on ancestral know-how, the wines from Canelones captivate with their authenticity and diversity, promising unforgettable organoleptic experiences.