| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2019 |
| Country | France |
| Appellation Type | IGP |
| Region | Languedoc-Roussillon |
| Appellation | Côtes Catalanes |
| Winery | Côtes Catalano |
| Current Stage |
Peak
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $15.21 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2019 - 2020
|
Maturity
2021 - 2023
|
Peak
2024 - 2026
|
Decline
2027 - 2030+
|
Côtes Catalano 2019 is a red wine originating from the Côtes Catalanes appellation, nestled within the broader Languedoc-Roussillon region of southern France. This wine, bottled in the classic 75cl format, is crafted in a dry style (“sec”), typical for the robust yet approachable reds characteristic of this terroir. The 2019 vintage benefited from a particularly warm and sunny season, which allowed the grapes—often Grenache, Syrah, Carignan, and sometimes Mourvèdre—to reach optimal ripeness. These varieties thrive in the sun-drenched Catalan foothills, where gravelly soils and Mediterranean breezes impart a distinctive, vibrant profile to the wine. Expect a deep ruby hue and expressive aromas of ripe dark berries, Mediterranean herbs, a touch of spice, and perhaps a hint of garrigue, supporting a palate marked by balance, supple tannins, and a lingering, fresh finish.
The Languedoc-Roussillon region is one of France’s most dynamic viticultural areas, prized for its diversity of soils—ranging from limestone to schist and clay—and a climate perfectly suited to grape growing. Warm, dry summers and mild winters, tempered by the Tramontane wind, ensure healthy vines and concentrated fruit. This area has a rich winemaking history, with vineyards dating back to ancient Roman times, and it is now celebrated for its innovative producers and excellent value wines.
For food pairings, Côtes Catalano 2019 beautifully complements the rustic cuisine of southern France. Try it with grilled lamb chops seasoned with rosemary, cassoulet, or classic Catalan dishes such as escalivada (roasted vegetables) or pa amb tomàquet (toasted bread with tomato and olive oil). Roasted root vegetables, aged cheeses like Tome or Ossau-Iraty, and charcuterie also make excellent partners, as do Mediterranean pizzas or hearty ratatouille.
To fully appreciate its aromatic intensity and supple texture, serve this wine between 16-18°C. Decanting for about 30 minutes can enhance its layers and soften its tannins, allowing you to enjoy the wine at its expressive best.
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