| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2021 |
| Country | France |
| Appellation Type | AOC |
| Region | Rhône Valley |
| Appellation | Châteauneuf-du-Pape |
| Winery | Château de la Grande Gardiole |
| Cuvee | Les Vieilles Vignes |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $29.25 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2022 - 2025
|
Maturity
2026 - 2030
|
Peak
2031 - 2040
|
Decline
2041 - 2050+
|
Château La Grande Gardiole’s Châteauneuf-du-Pape “Cuvée Les Vieilles Vignes” 2021 is a distinguished red wine from one of southern Rhône’s most celebrated appellations. Crafted from old vines, the blend typically brings together iconic local grape varieties such as Grenache, Syrah, Mourvèdre, and perhaps hints of Cinsault or others, resulting in a wine with impressive structure and layered complexity. The 2021 vintage, marked by moderate yields and healthy ripening conditions, gives birth to a wine balancing depth and freshness, with expressive notes of black cherry, plum, dried herbs, and a subtle hint of garrigue. Careful vinification and aging—often a blend of large old oak foudres and sometimes concrete vats—preserve both the vibrant fruit and the characteristic earthy, spicy undertones of this prestigious terroir.
Châteauneuf-du-Pape sits in the southern part of the Rhône Valley, a region famed for its warm, sun-baked climate tempered by the mistral winds. The soils are a crucial part of the story: large, heat-retaining galets roulés (rounded stones), sand, and clay allow for optimal ripening and lend a distinctive mineral, almost spicy edge to the wines. The region’s viticultural history dates back to the papal residency in Avignon during the 14th century, cementing its place in the pantheon of great French wine territories.
This robust red pairs beautifully with game dishes like lamb shoulder braised with rosemary and garlic, duck breast with a fig reduction, or more traditional southern French fare such as daube provençale. Rich, rustic beef stews and hard, aged cheeses are equally fine partners, drawing out the wine’s ripe fruit and spicy, savory complexity.
For the full spectrum of aromas and flavors, serve this Châteauneuf-du-Pape at 16-18°C, ideally after one to two hours of aeration or decanting. This brings out its depth and softens the tannins, promising a memorable and balanced tasting experience.
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