Viniou Reviews
Maison Castel's 2019 Châteauneuf-du-Pape is a fine example of the southern Rhône’s excellence in crafting bold, characterful reds. This wine comes from a region famed for its classic blends, typically dominated by Grenache, often complemented by Syrah, Mourvèdre, and a handful of other indigenous grapes. The Cuvée Sélection showcases a deep ruby colour and opens with enticing aromas of ripe red and black fruits—think black cherry, plum and raspberry—intertwined with subtle notes of Provençal herbs, black pepper and a gentle kiss of spice. The palate is full and generous, emphasising the sun-drenched fruit, silky tannins and a persistent, warming finish—a testament to the outstanding 2019 vintage, marked by optimal ripeness and purity of expression.
Châteauneuf-du-Pape, nestled in the southern part of the Rhône Valley, is renowned for its stony soils, in particular the large round galets roulés which absorb the daytime heat and radiate it back at night, aiding grape maturation. The Mediterranean climate, with hot, dry summers and mistral winds, ensures optimal conditions for low-yielding, concentrated fruit. This historic region, once the summer residence of the Avignon popes, is steeped in tradition and recognised as one of France’s most prestigious appellations, particularly for its robust, ageworthy red wines.
Given its structured profile and aromatic complexity, this Châteauneuf-du-Pape pairs beautifully with hearty dishes such as slow-cooked lamb shanks with rosemary, Provençal beef daube, or wild game. Classic regional matches also include cassoulet or duck confit, which echo the wine’s richness and earthy undertones. For vegetarian options, try roasted aubergine or mushroom-based dishes infused with herbs de Provence.
For optimal appreciation, serve this wine at 16-18°C, preferably after decanting for an hour to allow its bouquet and layered flavours to unfold fully. This will ensure a harmonious balance and showcase the depth of this superb Rhône gem.
