| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2020 |
| Country | France |
| Appellation Type | AOC |
| Region | Rhône Valley |
| Appellation | Châteauneuf-du-Pape |
| Winery | Domaine Roger Sabon |
| Cuvee | Prestige |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $81.90 |
|---|
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Viniou â Simplifying Your Wine Cellar Management
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Youth
2020 - 2022
|
Maturity
2023 - 2027
|
Peak
2028 - 2037
|
Decline
2038 - 2049+
|
Domaine Roger Sabonâs Châteauneuf-du-Pape CuvĂŠe Prestige 2020 is a red blend that showcases both the power and elegance inherent to this iconic southern RhĂ´ne appellation. Crafted from a traditional blend dominated by Grenache, often supported by Syrah, Mourvèdre, and occasionally old vine Cinsault and other permitted varieties, this wine benefits from a careful selection of old vines and low yields. The warm and dry 2020 vintage has delivered a wine marked by deep intensity, expressive fruit, and polished tannins. Expect aromas of ripe black cherry, spiced plum, garrigue, lavender, and hints of leather, all underpinned by an earthy mineral structure. The vinification at Domaine Roger Sabon focuses on gentle extraction and aging, often in a mix of concrete vats and large foudres to preserve freshness and aromatic complexity.
Châteauneuf-du-Pape is located in the southern part of the RhĂ´ne Valley, characterized by a Mediterranean climate with hot, dry summers and mild winters. The region is famous for its distinctive soils, notably the galets roulĂŠs (rounded river stones) that retain heat and release it overnight, assisting grape ripening and contributing structure to the final wine. The areaâs history is deeply entwined with papal legacyâthe popes of Avignon championed winegrowing in the 14th century, and the region has maintained a reputation for robust, complex reds ever since.
To pair with the 2020 CuvĂŠe Prestige, consider classic Provençal cuisineâherb-crusted rack of lamb, daube de bĹuf (beef stew with olives), or a duck breast with fig reduction will harmonize beautifully with the wineâs body and spice. For cheese, a well-aged ComtĂŠ or Tomme de Provence would be choice.
For the best tasting experience, serve this Châteauneuf-du-Pape at 16-18°C after decanting for an hour to allow the aromatics and textures to fully develop. While already approachable, the wine has excellent aging potentialâcellaring for 5-10 years will see even greater complexity unwind.
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