Wine Profile

Drapeau France
Vin Rouge sec Bel Ami Châteauneuf du Pape Rouge Guillaume Gonnet 2019 France Vallée du Rhône Châteauneuf-du-pape AOC
Rhône Valley - Châteauneuf-du-Pape
Guillaume Gonnet
Bel Ami Châteauneuf du Pape Rouge
2019

Information

Packaging Bottle (750ml)
Type Wines
Color Red
Vintage 2019
Country France
Appellation Type AOC
Region Rhône Valley
Appellation Châteauneuf-du-Pape
Winery Guillaume Gonnet
Cuvee Bel Ami Châteauneuf du Pape Rouge
Current Stage
Maturity

Market Price

*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*

Bottle (750ml)
2025 $34.98

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⭐ Rated 4.9/5 on the stores

Aging Stages

Youth
2021 - 2023
Maturity
2024 - 2029
Peak
2030 - 2035
Decline
2036 - 2041+

Les cépages

Grape Variety Percentage
Grenache 70 %
Syrah 15 %
Mourvèdre 10 %
Cinsault 5 %

Viniou Reviews

The Guillaume Gonnet Cuvée Bel Ami Châteauneuf-du-Pape Rouge 2019 is an exquisite red wine originating from the renowned Southern Rhône Valley in France. This wine is a blend typical of the region, often including Grenache, Syrah, and Mourvèdre, although the specific composition is not detailed here. The 2019 vintage benefited from a warm growing season, yielding ripe and concentrated fruit flavors. The terroir is characterized by its unique galets roulés, large pebbles that retain heat and aid in the ripening process, and a mix of clay and limestone soil that contributes to the wine's complexity.

Châteauneuf-du-Pape is a storied region with a viticultural history that dates back to the Papacy's relocation to Avignon in the 14th century. The climate here is Mediterranean, with hot, dry summers and a refreshing mistral wind, which helps keep the vines healthy by reducing humidity and the risk of disease. This combination of factors shapes wines that are robust and full-bodied, with a potential for aging gracefully over time.

When considering food pairings for this rich and complex wine, envisage dishes that can hold up to its intensity. Traditional Provençal cuisine pairs beautifully, such as a hearty beef daube or lamb stew enriched with herbs. Grilled meats and game, such as duck or venison, will also complement the wine's depth. For a more contemporary pairing, consider a mushroom risotto that will echo the earthy nuances of the wine.

For optimal enjoyment, serve this wine at a temperature of 16-18°C to highlight its aromatic richness and depth. Allowing the wine to breathe for a couple of hours before serving will help to unlock its layered bouquet, offering aromas of dark berries, herbs, and a hint of spice. This is a wine to savor over a leisurely meal, with ample opportunity to appreciate its evolving character in the glass.

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